BAKED BRIE

Baked Brie image

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Provided by ChefLes

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

6 slices sun-dried tomatoes in oil, minced
3 artichoke hearts packed in oil, drained and chopped
2 cloves garlic, minced
1 (1 1/2 pound) Brie cheese round

Steps:

Preheat oven to 370 degrees F (187 degrees C).
Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
Bake in preheated oven until cheese is softened, about 20 minutes.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 1.5 g, Cholesterol 56.9 mg, Fat 16.3 g, Fiber 0.3 g, Protein 12.2 g, SaturatedFat 9.9 g, Sodium 388 mg, Sugar 0.3 g

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