QUICK CAJUN VEGETABLES

Quick Cajun Vegetables image

This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.

Provided by Chrissy DeCosmo Fessler

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed
1 cup fresh green beans, trimmed
2 tablespoons butter
1 cup sliced fresh mushrooms
1 (15 ounce) can baby corn, drained
1 tablespoon Cajun seasoning
1 tablespoon olive oil

Steps:

Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 7 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 7.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 302.4 mg, Sugar 3.6 g