QUICK BANANA BREAD

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Quick Banana Bread image

This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins, when I do this I bake them for 18 to 23 minutes. So Enjoy!!

Provided by SnowyowlPB

Categories     Quick Breads

Time 20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
3/4 teaspoon lemon zest
2 eggs, beaten
1 1/4 cups banana pulp
1/2 cup walnuts, chopped

Steps:

  • Sift flour, baking powder and salt. Set aside.
  • Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
  • Add the dry flour mix in by 3 parts. Beat until smooth.
  • Fold in nuts.
  • Place in greased loaf pan or in paper mufin cups.
  • Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.

Nutrition Facts : Calories 269.8, Fat 11.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 213.1, Carbohydrate 37.6, Fiber 1.7, Sugar 17, Protein 4.7

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