ROASTED RED PEPPER TOASTS

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Make and share this Roasted Red Pepper Toasts recipe from Food.com.

Provided by Lakerdog2

Categories     Spreads

Time 10m

Yield 2 toasts, 15 serving(s)

Number Of Ingredients 5

4 roasted red peppers
1/2 teaspoon garlic powder
1/4 cup pine nuts, toasted
1/4 cup parmesan cheese, grated
baguette, slices

Steps:

  • Puree first 4 ingredients.
  • Spread 2 tsps puree on toasted baguette slices.
  • Garnish with parmesean cheese.

Nutrition Facts : Calories 22.6, Fat 2, SaturatedFat 0.4, Cholesterol 1.5, Sodium 25.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1

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