BROWN SUGAR SYRUP WITH CINNAMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

There are no comments yet!