QUICK APRICOT CRISP

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Quick Apricot Crisp image

I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 can (8-3/4 ounces) apricot halves, drained
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 teaspoons cold butter
Vanilla ice cream, optional

Steps:

  • Arrange apricot halves in a greased 5-in. round baking dish. In a bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter until mixture is crumbly; sprinkle over top. Bake, uncovered, at 375° for 20 minutes until golden brown. Serve warm with vanilla ice cream if desired.

Nutrition Facts :

*** Explore more Quick Apricot Crisp Recipes »

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