TIRAMISU TRIFLE

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Tiramisu Trifle image

Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try this one! We used an 8 oz. container of heavy cream and had more than enough whipped cream for dish.

Provided by colleen gilbert

Categories     Puddings

Time 15m

Number Of Ingredients 9

2 Tbsp instant coffee
1 1/2 c water, cold
4 c lowfat milk
2 pkg devils food chocolate pudding (3.9 oz)
1 pkg cream cheese (8 oz)
24 lady fingers
8 oz semi-sweet mini chocolate chips
1 container whip cream (I prefer to make fresh)
1/2 tsp cocoa powder

Steps:

  • 1. Pour coffee granules in a glass measuring cup with the water and microwave uncovered 1 min. Let stand in microwave.
  • 2. Mix milk, pudding, and cream cheese in a large bowl on medium.
  • 3. Split lady fingers in half lengthwise and put in bottom of trifle dish, cut side up.
  • 4. Drizzle 1/4 of coffee mix evenly over lady fingers.
  • 5. Spread 1/4 of pudding mix over that.
  • 6. Spread 1/4 of whip cream over that.
  • 7. Sprinkle 1/4 of mini choc. chips over that.
  • 8. Repeat that 3 more times ending with whip cream. Dust with cocoa powder and cover with plastic wrap and refrigerate for 6 hours.

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