QUICK AND SPICY TOMATO BISQUE

QUICK AND SPICY TOMATO BISQUE image

Number Of Ingredients 2

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Combine mushrooms, green peppers, squash, onion, garlic and chili powder. Heat 2 tablespoons water in a skillet and water saute veggies until tender, about 5 minutes, adding extra water if needed to prevent sticking. Add beans and cook until heated through. Stir in toasted pine nuts.
Serve on warmed tortillas topped with salsa.

Steps:

Water sautee onion over medium heat until softened. Add garlic and red pepper flakes, cooking & stirring until fragrant. Add tomaotes, MatoZest, carrot juice and sundried tomatoes. Bring to a low boil and simmer over low heat for 10 minutes. Remove from heat and carefully pour into VitaMix. Blend on low speed, letting steam escape as necessary. Gradually increase speed to medium and add in cashew butter. Blend until combined. Return to stove, bring back to low simmer, then serve. This makes a couple of large servings, with left overs. It goes wonderfully with steamed greens and also can be served over mixed vegetables like a marinara sauce.