SHRIMP DIP II

Shrimp Dip II image

This is a spicy and creamy dip - good for vegetables.

Provided by Wilma Scott

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
¼ teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

Steps:

Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 1.1 g, Cholesterol 48.2 mg, Fat 14.1 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 164.3 mg, Sugar 0.2 g

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