CHEESE SLAW - A FAVORITE SUMMER DIP

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Cheese Slaw - A Favorite Summer Dip image

Have you heard of Cheese Slaw? It's not really slaw, it's a delectable dip made with swiss cheese, green onions, jalapenos, and pepperoncinis. Origin of this wonderful ConcoctionI discovered this recipe in the Oh My Stars! Junior League of Roanoke Valley cookbook and have made it many times.The real name of this dip is "Lib Wilhelm's Cheese Slaw." Lib Wilhelm was a well-known and much-loved caterer in Roanoke for over 40 years.This recipe is quite famous and is associated with Roan...

Provided by @MakeItYours

Number Of Ingredients 6

1 pound Swiss cheese, coarsely shredded (I use my food processor.)
1 bunch green onions with tops, chopped
1/2 cup chopped mild banana peppers
1/2 cup finely chopped jalapeno peppers (I use Mr. Olive brand found on the pickle aisle.)
Mayonnaise (I use Miracle Whip.)
1 head cabbage (optional)

Steps:

  • Combine the cheese, green onions, banana peppers, and jalapeno peppers in a bowl. Add enough mayo to bind and mix well.
  • Cover and refrigerate for 24 hours to allow the flavors to blend.
  • Serve in a hollowed-out cabbage or in a serving bowl.

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