PASTA WITH CRAB FOR ONE PERSON

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Make and share this Pasta With Crab for One Person recipe from Food.com.

Provided by Latchy

Categories     Crab

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

75 g tomato fettuccine
15 g butter
1 small leek, finely sliced
1 garlic clove, crushed
1 zucchini, cut into thin strips
90 g fresh crabmeat, chopped or 90 g tinned crabmeat, drained
1 teaspoon lime juice
fresh ground black pepper
1 tablespoon sour cream or 1 tablespoon yogurt

Steps:

  • Cook pasta according to packet directions, drain set aside and keep warm.
  • Melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
  • Add zucchini and cook for 2 mins longer.
  • Add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
  • Remove from heat and stir in sour cream or yoghart and serve immediately.
  • Sprinkle with parmesan cheese and serve with crusty bread if desired.

Nutrition Facts : Calories 301.4, Fat 16.1, SaturatedFat 9.4, Cholesterol 90.4, Sodium 395.8, Carbohydrate 21.8, Fiber 3.8, Sugar 7, Protein 20.1

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