QUICK AND EASY SLOW COOKER STEW

Quick and Easy Slow Cooker Stew image

This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice.

Provided by anna0270

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.5 ounce) can condensed French onion soup

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
Cook on Low for 8 hours.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 15.3 g, Cholesterol 49.4 mg, Fat 11.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 1531.6 mg, Sugar 3.8 g