Best Quick And Easy Slow Cooker Stew Recipes

EASY SLOW-COOKER STEW

Easy Slow-Cooker Stew image

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 lb beef stew meat
3 large onions, cut into eighths
1 can (14.5 oz) diced tomatoes, undrained
2 cups water
1 tablespoon beef bouillon granules
1 tablespoon packed brown sugar
2 teaspoons salt
1 teaspoon pepper
2 dried bay leaves
1 bag (1 lb) ready-to-eat baby-cut carrots
1 bag (1 lb) frozen cut green beans

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except green beans.
Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1 g

QUICK AND EASY CROCK POT BEEF STEW RECIPE

Quick and Easy Crock pot Beef Stew Recipe image

Quick & Easy Crock pot Beef Stew Recipe - A Simple beef stew recipe that is packed with flavor. Try this easy beef stew crock pot recipe.

Provided by Carrie Barnard

Categories Crock Pot Main Course Soup

Time 8h10m

Number Of Ingredients 11

Ingredients

2.5 lbs stew meat
(1) 16 oz frozen green beans
3 whole carrots ((peeled and sliced))
3 russet potatoes peeled and diced ((peeled and diced into large pieces) )
1/2 onion ((chopped))
2 bay leaves
(1) 14 oz can of crushed tomatoes
1/4 cup Worcestershire sauce
2 cups water
1/2 tsp Salt
1 tsp Pepper

Steps:

In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
Place the green beans, onions, and carrots on top.
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
Cover and cook on low for 7-8 hours, or high for 3.5-4 hours.
Allow it to sit for a few minutes before serving.

Nutrition Facts : Calories 422 kcal, Carbohydrate 36 g, Protein 47 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 117 mg, Sodium 541 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

EASY BEEF STEW FOR THE SLOW COOKER

Easy Beef Stew for the Slow Cooker image

Very easy to prepare beef stew. Lots of flavor and quick to prepare.

Provided by Megan Croy Reed

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 6h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound cubed beef stew meat
2 cups water
1 (.75 ounce) packet dry brown gravy mix
1 (1.5 ounce) package dry beef stew seasoning mix
1 tablespoon Worcestershire sauce
1 (14.5 ounce) can stewed tomatoes, chopped
½ (16 ounce) package baby carrots, or to taste
3 potatoes, cut into chunks
1 stalk celery, cut into chunks, or to taste
¼ onion, chopped

Steps:

Put beef in a slow cooker.
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Cook on High for 6 hours.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 33.8 g, Cholesterol 40 mg, Fat 4.9 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1003.2 mg, Sugar 5.8 g

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

EASY AND HEARTY SLOW COOKER BEEF STEW

Easy and Hearty Slow Cooker Beef Stew image

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Provided by to1drland

Categories Everyday Cooking

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Steps:

Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g