QUICK AND EASY HOT MILK SPONGE CAKE

QUICK AND EASY HOT MILK SPONGE CAKE image

Yield 10-12

Number Of Ingredients 9

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For Cake:
4 eggs
2 cups sugar
pinch salt
1/2 cup (1 stick) unsalted butter
1 cup milk
2 cups flour, sifted (or SoftasSilk flour)
2 teaspoons baking powder
1 teaspoon vanilla

Steps:

-Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Remove from heat - in another bowl, combine flour and baking powder - working swiftly, add the hot milk alternately with the flour to the egg and sugar mixture. Be sure to begin and end with the liquid. -add the vanilla and stir until just incorporated. -pour batter into a greased and floured pan (either one sheet, or two round pans) and bake for approximately 30 minutes or until done. - when completely cooled, top with your favorite frosting.