LEMON CHOCOLATE CHIP MUFFINS

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Lemon Chocolate Chip Muffins image

Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 medium lemon
1 cup sugar
1 teaspoon baking soda
1 cup plain buttermilk or 1 cup yogurt
1/4 cup fresh lemon juice
1/2 cup butter
2 large eggs
2 cups flour
3/4 cup chocolate chips

Steps:

  • Finely grate lemon peel, avoiding pith.
  • Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
  • Scoop 1/4 cup batter into prepared muffin tins.
  • Bake at 375 degrees for 20-25 minutes. Remove from oven.
  • Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.

Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5

*** Explore more Lemon Chocolate Chip Muffins Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #muffins     #chocolate     #quick-breads     #citrus     #lemon

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