CANDIED GARLIC CHICKEN WINGS

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Candied Garlic Chicken Wings image

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

Provided by Sulis

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Yield 4

Number Of Ingredients 4

1 ½ cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
2 pounds chicken wings

Steps:

  • Heat honey, soy sauce, and garlic in a saucepan until boiling.
  • Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  • Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Nutrition Facts : Calories 905.4 calories, Carbohydrate 107.1 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.5 g, Protein 43.6 g, SaturatedFat 10.2 g, Sodium 1523.9 mg, Sugar 104.8 g

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