QUICK AND EASY HORCHATA

Quick and Easy Horchata image

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

Provided by MamaGee805

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon water
1 (3 inch) cinnamon stick
½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons rice flour
½ teaspoon ground cinnamon
½ cup sugar, or to taste

Steps:

Combine water and cinnamon stick in a pitcher. Set aside.
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g