QUICHE LORRAINE
Make and share this Quiche Lorraine recipe from Food.com.
Provided by Pam Wood
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
- Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
- Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
- then pour over the cheese and bacon mixture in the flan case.
- Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
- Serve hot or cold.
Nutrition Facts : Calories 442.8, Fat 36.6, SaturatedFat 15.2, Cholesterol 138.3, Sodium 494.4, Carbohydrate 11.9, Fiber 0.9, Sugar 0.3, Protein 16.2
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