CARROT BREAD

Carrot Bread image

Deliciously moist quick bread. Not too sweet.

Provided by ElisabethJean Shingler

Time 1h10m

Number Of Ingredients 10

Ingredients

1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1/4 tsp ground cloves
2 eggs
1 c carrot purée
1/2 c honey
1/2 c olive oil

Steps:

1. Preheat oven to 360°F. Grease loaf pan.
2. Sift together dry ingredients. In separate bowl beat eggs, then stir in remaining wet ingredients. Combine with dry ingredients, taking care not to mix too much!
3. Bake 50 minutes, or until tester comes out clean. Cool 10 minutes on rack, then turn out of pan to cool completely.

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