POMEGRANATE BAKED QUAIL
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Provided by JustJanS
Categories Quail
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate quail in remaining ingredients 2 hours.
- Heat oven and tray to 220c.
- Remove quail from marinade, strain and reserve.
- Place quail skin-side down on heated tray and cook for 10 minutes.
- Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
- Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
- Serve quail with a little of the syrup spooned over.
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