Best Queso Con Tequila Recipes

Queso Con Tequila (Crock Pot) image

Provided by Mom2Rose

Categories Cheese

Time 4h5m

Yield 16 , 16 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese, shredded
16 ounces cream cheese, cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro, chopped for garnish

Steps:

In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
Stir and serve hot, garnished with fresh cilantro.

Nutrition Facts : Calories 206.5, Fat 18.4, SaturatedFat 11.6, Cholesterol 56.3, Sodium 283.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 9.2

Queso con Tequila image

Provided by Sandra Lee

Categories appetizer

Time 4h5m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup chunky salsa
1/2 cup tequila
2 cups shredded Mexican cheese
2 cups Monterey jack cheese
4 ounces cream cheese
1/2 cup sour cream
1/4 cup freshly chopped cilantro leaves

Steps:

Slow Cooker Method:
Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
Stove Top Method:
In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.