QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)

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Quattro Formaggio Cheese Fondue Recipe - (3.7/5) image

Provided by á-51103

Number Of Ingredients 8

3 oz Pinot Grigio
1 oz Water
1/4 tsp Roasted Garlic
1-1/2 oz each Fontina, Gruyere, and Gran Queso Cheese
2 oz Diced Fresh Mozzarella
1 tsp Basil-Pesto Sauce
1 tsp Dried Tomato and Garlic Pesto
Black Pepper (to taste)

Steps:

  • Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.

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