GINGERED MINT PESTO

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Gingered Mint Pesto image

Categories     Sauce     Food Processor     Garlic     Ginger     No-Cook     Quick & Easy     Mint     Cashew     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

2 1/2 cups packed fresh mint leaves, washed well and spun dry
1 1/2 tablespoons minced peeled fresh gingerroot
1/3 cup salted roasted cashews
1/2 cup olive oil
1 large garlic clove, minced
1/4 teaspoon sugar

Steps:

  • In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.

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