APPLE-CINNAMON PUDGY PIE

Apple-Cinnamon Pudgy Pie image

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. -Monica Kronemeyer DeRegt, Abbotsford, British Columbia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 tablespoon butter, softened
2 slices white bread
1 small Macintosh apple, thinly sliced
2 to 3 teaspoons cinnamon sugar

Steps:

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with sliced apples, cinnamon sugar and remaining slice, buttered side up. Close iron., Cook over a hot campfire until golden brown, turning occasionally, 5-7 minutes.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 377mg sodium, Carbohydrate 51g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.