SLOPPY JOE CONFETTI TACOS

Sloppy Joe Confetti Tacos image

Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 box (4.6 oz) Old El Paso™ taco shells (12 shells)
1 can (15.5 oz) sloppy joe sauce
1 small red bell pepper, chopped (1/2 cup)
1 can (11 oz) whole kernel sweet corn, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup thinly sliced romaine lettuce
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)

Steps:

Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Meanwhile, heat taco shells as directed on box.
Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g