ROASTED BRUSSELS SPROUTS WITH MAPLE-BALSAMIC DRIZZLE

ROASTED BRUSSELS SPROUTS WITH MAPLE-BALSAMIC DRIZZLE image

Yield 6

Number Of Ingredients 7

2 spray(s) cooking spray
2 pound(s) Brussels sprouts, trimmed
2 Tbsp olive oil, extra-virgin
2 1/4 tsp kosher salt, divided
1/4 tsp black pepper, freshly ground
3 Tbsp balsamic vinegar
2 Tbsp maple syrup

Steps:

* Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray. * Slice Brussels sprouts in half if large; place on prepared baking sheet. Add oil, 2 teaspoons salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes. * Meanwhile, combine vinegar, maple syrup, and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes. * Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving. Yields about a heaping 3/4 cup per serving