PURPLE VELVET TORTE (BEET CAKE)
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/
Provided by Elanas Pantry
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the beets and agave to a boil.
- Reduce to a simmer and cook for 30 minutes, until beets are soft.
- Transfer beet-agave mixture to a blender and puree on highest speed until smooth.
- Blend in eggs, oil, vanilla, almond extract, cocoa and salt until thoroughly incorporated.
- Pour batter into a well greased 9-inch cake pan.
- Bake at 350° for 20-25 minutes until a knife inserted into the center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 164, Fat 13.3, SaturatedFat 1.7, Cholesterol 74.4, Sodium 177.5, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 4
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