GINGER-GLAZED GRILLED HONEYDEW

Ginger-Glazed Grilled Honeydew image

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. -Jacqui Correa, Landing, New Jersey

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup peach preserves
1 tablespoon lemon juice
1 tablespoon finely chopped crystallized ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground cloves
1 medium honeydew melon, cut into 2-inch cubes

Steps:

In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze., On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges