TRADITIONAL BAKED STUFFING

Traditional Baked Stuffing image

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Provided by New Mom Kate

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 cups soft bread cubes, unseasoned
1 medium onion, diced
2 stalks celery, chopped
1/2 cup fresh parsley, diced
1/4 cup butter, melted
1 egg, beaten
1 teaspoon poultry seasoning
1 cup milk, approximately
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
Add bread crumbs and stir with a spoon to evenly distribute the mixture.
Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
Stir in salt and pepper.
Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

*** Explore more Traditional Baked Stuffing Recipes »

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