CHICKEN POMODORO RECIPE - (4.5/5)

Chicken Pomodoro Recipe - (4.5/5) image

Provided by á-13856

Number Of Ingredients 11

2 boneless, skinless, chicken breasts, cut in half and pounded into cutlets
salt & black pepper
all purpose flour
Non stick spray
2 T vegetable oil
1/4 c vodka
1/2 c low-sodium chicken broth
2 T fresh lemon juice
1/2 c chopped fresh tomato
2 T heavy cream
1/3 c sliced scallions

Steps:

SEASON cutlets with salt and pepper, then dredge in flour. Coat a sauté pan with non stick spray, add oil and heat over medium-high heat. SAUTE cutlets on both sides. Transfer cutlets to a platte; pour off fat from the pan. DEGLAZE pan with vodka (away from the heat); return to heat and cook until nearly evaporated. ADD broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate. STIR tomato and cream into sauce. Heat through, pour over cutlets. GARNISH with scallions.