SOUTHERN COLLARD GREENS
Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.
Provided by BogeysMom
Categories Collard Greens
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put greens through several sinks of cold water to get rid of any grit.
- Pull the tender leaves away from the stems, discarding the stems.
- Cut the bacon into bite size pieces and fry in a large stock pot.
- Do not drain.
- Add the onion and cook til tender.
- Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them).
- Add salt and pepper to taste and the vinegar.
- Serve hot.
Nutrition Facts : Calories 276.2, Fat 18.4, SaturatedFat 5.8, Cholesterol 25.7, Sodium 376, Carbohydrate 19.7, Fiber 10.8, Sugar 1.9, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #kwanzaa #4-hours-or-less #soul
You'll also love
