PESTO WITH ARUGULA
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Provided by Mark Caron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
Nutrition Facts : Calories 191 calories, Carbohydrate 3.2 g, Fat 19.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 125.4 mg, Sugar 0.4 g
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