SPICY GINGER CHU-HI

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Spicy Ginger Chu-Hi image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 6

1/2 teaspoon freshly grated ginger
2 level bar spoons sugar
2 ounces shochu juice (usually found in concentrate form, dilute first)
1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)
1 ounce guava juice
1/2 ounce lime juice

Steps:

  • In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
  • Strain and pour into a martini glass and garnish with the slice of ginger.

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