PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP

Pumpkin Waffles with Maple-Apple Syrup image

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

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Ingredients

1/2 cup maple-flavored syrup
1/4 cup frozen (thawed) apple juice concentrate
2 1/3 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2 eggs
1/4 cup chopped pecans
Powdered sugar, if desired

Steps:

In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g