SOUR CREAM BUNDT CAKE

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Sour Cream Bundt Cake image

Make and share this Sour Cream Bundt Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup margarine
3 eggs, separated
1 cup sugar
1 cup sour cream
1 3/4 cups flour, sift
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup walnuts
extra margarine, for topping

Steps:

  • Cream margarine and sugar.
  • Add egg yolks and sour cream. Mix till nice and fluffy.
  • Add flour, baking powder and baking soda. Mix well.
  • Beat egg whites till STIFF, then fold into mixture.
  • Pour batter into a greased and floured Bundt cake pan.
  • Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
  • Dot with little small, thin pats of margarine.
  • BAKE at 325° for one hour or till done.
  • Cool 15 minutes before turning out of pan.

Nutrition Facts : Calories 373.4, Fat 23.8, SaturatedFat 5.8, Cholesterol 61.3, Sodium 340.5, Carbohydrate 36.6, Fiber 1, Sugar 21.2, Protein 4.7

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