PUMPKIN TEA CAKES
Make and share this Pumpkin Tea Cakes recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 27m
Yield 42 tea cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line 42 miniature muffin cups with 1 1/2 inch bon bon papers or small baking cups.
- In a medium bowl, combine oil, egg, sugar, pumpkin and water.
- Add flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg, blend well.
- Stir in chopped pecans and dates.
- Spoon into paper baking cups, filling almost full.
- Top each with a pecan or walnut half.
- Bake 15-17 minutes or until a wooden pick inserted in centre comes out clean.
- Remove from muffin cups, cool on racks.
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