PUMPKIN SPICE DUMP CAKE
Sweet and amazingly moist with a nutty crumb topping, this pumpkin spice dump cake recipe is ideal for your holiday table, bake sale or potluck. You won't believe this is a dump cake. The pumpkin flavor really shines. Served hot it's almost like a pumpkin cobbler. Yum!
Provided by Marieann Johansen
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Grease and flour a 9 x 13 pan.
- 2. In a large bowl whisk pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt.
- 3. Gently mix 1/2 of the cake mix into the pumpkin mixture.
- 4. Pour the pumpkin mixture into the 9x13 pan.
- 5. Sprinkle the remaining cake mix and chopped nuts over the pumpkin mixture.
- 6. Then drizzle the melted butter over the top of the entire cake batter.
- 7. Bake in a 350F oven for 55 minutes.
- 8. Check for nicely browned edges. Cool a bit before serving or serve completely cooled.
- 9. Serve from the baking pan. A scoop of ice cream with this is great.
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