MAGIC SANTA BARS

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Categories     Dessert     Bake     Christmas

Number Of Ingredients 9

2 cups of graham wafer crumbs
3/4 cup of butter, melted
1 can of Eagle brand milk
1/2 cup chopped pecans
3/4 cup white chocolate chips (semi sweet)
1/2 cup of brown chocolate chips
1 cup dried or fresh cranberries
1 cup of flaked coconut; unsweetened
1 cup of mini marshmallows

Steps:

  • Combine graham crumbs with butter and press evenly into parchment paper lined, 13/9 inch baking pan. Pour 2/3 Eagle brand can over crumbs. Sprinkle with pecans, chips, cranberries, coconut and marshmallows. Press down firmly. Pour remaining Eagle Brand overtop. Bake in a pre-heated oven at 350 or 325 for a glass dish, for 25 to 30 minutes, until lightly browned. Cool thoroughly and cut into squares. Store loosely and covered.

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