PUMPKIN SOUP
Steps:
- 1. Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
- 2. Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
- 3. Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy
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