BRANZINO A LABELLE

Branzino a LaBelle image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 branzino fillets (about 6 ounces each)
Kosher salt and freshly ground black pepper
1 teaspoon ground turmeric
1 1/2 tablespoons grapeseed oil
2 tablespoons unsalted butter
1 tablespoon roughly chopped fresh parsley
1 1/2 teaspoons minced garlic
2 medium heirloom tomatoes, sliced
1 lemon, sliced into wedges

Steps:

Season the branzino fillets with salt and a big pinch of pepper. Sprinkle with the turmeric.
Heat the grapeseed oil in a large pan over medium heat until shimmering. Add the fillets to the pan and cook for 2 minutes. Flip and add the butter, parsley and garlic to the pan. Continue cooking, basting the fish as the butter melts, until cooked through, about 2 minutes.
Transfer the fillets to a platter. Garnish on the side with the tomatoes and lemon wedges.