MOM'S DEVILED EGGS

Mom's Deviled Eggs image

Make and share this Mom's Deviled Eggs recipe from Food.com.

Provided by tcourto

Time 20m

Yield 1/2 egg, 16 serving(s)

Number Of Ingredients 5

Ingredients

8 eggs, hard boiled
1/3 cup mayonnaise
1 1/4 teaspoons white vinegar
1 1/4 teaspoons prepared mustard
paprika (to garnish)

Steps:

After eggs are boiled and shelled, cut in half lengthwise.
Place the yolks in a small mixing bowl.
Place the whites in an egg holder.
Smash the yolks with a fork.
Mix the mayo, vinegar and mustard with the yolks until smooth.
Fill pastry press with yolk mixture and fill each egg white with mixture.
Sprinkle with paprika (optional).
Refrigerate until serving.

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