PUMPKIN SEED BREAD

Pumpkin Seed Bread image

Number Of Ingredients 7

3/4 cup plus 2 tablespoons water
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons olive or vegetable oil
3 1/4 cups bread flour
1/2 cup unsalted raw pumpkin seeds
1 teaspoon bread machine or quick active dry yeast

Steps:

Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.SUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISIf you prefer sunflower nuts, use unsalted raw ones instead of the pumpkin seeds.DID YOU KNOW?Pumpkin seeds are also known as pepitas (pronounced puh-PEE-tahs) and are a popular ingredient in Mexican cooking. After the white hull is removed, the medium-dark green seed is enjoyed for its delicate flavor. Look for pumpkin seeds in larger supermarkets or natural foods stores.1 Slice: 190 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 270mg sodium 32 carbohydrates (2g dietary fiber 6g proteinFrom "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves