SCANDINAVIAN FRUIT SOUP

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Scandinavian Fruit Soup image

Make and share this Scandinavian Fruit Soup recipe from Food.com.

Provided by Maryland Jim

Categories     Fruit

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) package mixed dried fruit
6 1/2 cups water
1 cup fruit syrup (raspberry or strawberry pancake syrup)
1 cinnamon stick
1/4 teaspoon salt
6 thin lemon slices
1/2 cup dry red wine
3 tablespoons quick-cooking tapioca

Steps:

  • In a kettle, cut large fruit into quarters and soak in water 1 hour.
  • Cook 30 minutes.
  • Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
  • Stir in wine and tapioca.
  • Cook an additional 10 minutes, stirring constantly until tapioca is clear.
  • Serve warm or chilled as either first course or dessert.

*** Explore more Scandinavian Fruit Soup Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #fruit     #scandinavian     #european

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