MARINATED GRILLED STEAK WITH POBLANO PEPPERS

Marinated Grilled Steak with Poblano Peppers image

Explore this tasty recipe for Marinated Grilled Steak with Poblano Peppers. Serve the steak with bright peppers for a dish that looks as good as it tastes.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
zest and juice from 1 lime
2 cloves garlic, minced
1 Tbsp. roasted ground cumin
1 tsp. chili powder
1 beef skirt steak (1 lb.)
2 poblano chiles
2 onions, cut into thick wedges
1 lime, cut into 4 wedges

Steps:

Heat greased grill to medium-high heat.
Mix dressing, lime zest, juice, garlic and spices until blended; reserve 1 Tbsp. mixture. Pour remaining mixture over steak in shallow dish; turn to evenly coat both sides. Refrigerate 1 hour to marinate.
Meanwhile, cut chiles in half; remove and discard seeds and ribs. Spray with cooking spray; grill 5 to 7 min. or until crisp-tender and slightly charred, turning occasionally. Remove from heat; place in paper bag. Peel and discard skin. Remove steak from marinade; discard marinade.
Grill steak 5 min.; turn steak. Add onions, brushed with reserved dressing mixture; grill 5 min. or until steak is medium doneness (160°F) and onions are tender, turning onions after 3 min. Serve steak with onions, roasted chiles and lime wedges.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g