TART SHELLS

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Tart Shells image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes five 3-inch tart shells

Number Of Ingredients 4

1 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1/4 cup solid vegetable shortening
4 to 6 tablespoons ice water

Steps:

  • Sift flour and salt together into a medium bowl. Add shortening, and mix in with fingertips until the mixture resembles cornmeal. Add just enough ice water to form a dough. Gather into a ball, wrap in plastic, and place in refrigerator for a few minutes before rolling out.

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