SUNSHINE'S ROASTED WINTER VEGETABLES WITH CHICKEN-APPLE SAUSAGE AND BACON

Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon image

This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!

Provided by Sunshine Baldwin Thiry

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 8

Number Of Ingredients 14

Ingredients

3 large sweet potatoes, peeled and cut into 3/4-inch chunks
3 large white potatoes, peeled and cut into 3/4-inch chunks
1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
2 carrots, peeled and cut into 3/4-inch chunks
1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
1 turnip, peeled and cut into 3/4-inch chunks, or to taste
1 onion, chopped
1 head garlic
1 pinch dried sage, or to taste
1 pinch dried parsley, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried thyme, or to taste
salt and ground black pepper to taste
1 pound thick-sliced peppered bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.

Nutrition Facts : Calories 427 calories, Carbohydrate 57.1 g, Cholesterol 55.5 mg, Fat 13.1 g, Fiber 9 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 1074.2 mg, Sugar 11.8 g