PUMPKIN RAISIN CAKE

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PUMPKIN RAISIN CAKE image

Number Of Ingredients 16

4 eggs
2 Cups sugar
1 C vegetable oil
1 16 oz can pumpkin
2 Cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons baking powder
1 Cup raisins
1 Cup chopped Walnuts
Frosting
6 oz cream cheese softened
½ Cup plus 1 Tablespoon butter softened
1 & 1/2 teaspoon vanilla
3 cups confectioner's sugar

Steps:

  • Heat oven to 350 degrees. Grease and flour jelly roll pan. Beat eggs, sugar, oil & pumpkin together. Mix dry ingredients together. Add to wet ingredients and mix well. Add raisins and nuts. Pour batter in pan. Bake 20-25 minutes until light brown. Cool before frosting. Frosting Mix 1st three ingredients together with electric mixer. Add sugar and beat until smooth.

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