SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
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