BIG, BEAUTIFUL, ORANGE MUFFINS
These muffins bake up big and beautiful and have a good bit of orange flavor. They make a great presentation when drizzled with softened cream cheese frosting and topped with a single flower.
Provided by Claire312
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray muffin tins with Pam.
- Do not use paper liners.
- Preheat oven to 375.
- Blend all dry ingredients (flour, baking powder, salt, soda) and set aside.
- In large bowl, mix butter, sugar, eggs and extracts.
- Mix until light and fluffy.
- Slowly mix in flour mixture and yogurt.
- Add orange peel and stir until blended.
- Spoon batter (it will be thick) into muffin tins.
- The batter should come almost to the top of the tin.
- Bake at 375 for 22 minutes.
Nutrition Facts : Calories 282.1, Fat 10.8, SaturatedFat 6.4, Cholesterol 60.7, Sodium 320.6, Carbohydrate 42.2, Fiber 1.1, Sugar 17.9, Protein 4.5
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