PUMPKIN PECAN PANCAKES

Pumpkin Pecan Pancakes image

They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.

Provided by Judy Davis @jaxjudy

Number Of Ingredients 15

Previous Next

Ingredients

1 cup(s) flour
1/4 can(s) brown sugar
1/2 teaspoon(s) soda
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) ginger
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) salt
1/2 can(s) pumpkin, canned
1 cup(s) milk
1 - egg
1/2 cup(s) pecans, in pieces
- canola oil
- butter
- syrup
- whipped cream

Steps:

In small bowl, mix flour, brown sugar, soda, cinnamon, ginger, nutmeg & salt.
Mix pumpkin, milk and egg together.
Blend dry ingredients into pumpkin mixture. Add pecans, reserving a few for topping.
Heat griddle to medium low and add canola oil. When hot, pour 1/4 cup of mixture on the griddle. Cook until bubbles appear on top and then turn over. Adjust heat if bubbles do not appear before burning or add a little water to the mixture to thin. Serve immediately with butter, syrup and whipped cream to taste with a sprinkle of pecans on top.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #vegetables #stove-top #squash #equipment #pumpkin